Blueberry Danish

Blueberry Danish Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and fruity pastry to enjoy with your morning coffee or tea? Look no further than this Blueberry Danish recipe! This delectable pastry is made with a flaky, buttery dough and filled with a sweet and tangy blueberry filling. It's the perfect treat for any occasion, whether you're hosting a brunch or just want to indulge in something sweet.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup blueberry jam
- 1/4 cup fresh blueberries
- 1 egg, beaten
- 1 tbsp sugar
- 1 tbsp flour
- 1 tbsp butter, melted

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a fork to prick the pastry all over before adding the filling to prevent it from puffing up too much.
- Brush the pastry with egg wash before baking to give it a golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. In a small bowl, mix together the blueberry jam, fresh blueberries, sugar, and flour.
4. Spoon the blueberry mixture onto the center of each pastry square.
5. Fold the corners of the pastry over the filling, pinching the edges together to seal.
6. Brush the pastry with melted butter and egg wash.
7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
8. Serve warm and enjoy!
Appearance and Taste:
This Blueberry Danish is a beautiful pastry with a golden brown, flaky crust and a sweet and tangy blueberry filling. The pastry is light and airy, with a buttery flavor that complements the fruity filling perfectly. The blueberries add a burst of freshness and a pop of color to the pastry, making it a visually appealing treat as well.
Type of Dish: Pastry, Dessert
Main Ingredients: Puff pastry, Blueberry jam, Fresh blueberries