Blueberry Cream Danish

Blueberry Cream Danish Recipe: A Delicious and Creamy Treat
Looking for a delectable pastry that's perfect for breakfast or dessert? Try making a Blueberry Cream Danish! This pastry is a delightful combination of flaky pastry, sweet blueberries, and creamy filling that will surely satisfy your cravings. In this recipe, we'll show you how to make this delicious pastry from scratch.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup blueberries
- 2 tbsp cream cheese
- 1 tbsp sugar
- 1 egg
- 1 tbsp milk
- Powdered sugar (optional)

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh blueberries for the best flavor.
- You can use a piping bag to fill the pastry with the cream cheese mixture.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a small bowl, mix the cream cheese and sugar until smooth.
4. Spoon the cream cheese mixture onto the center of each pastry square.
5. Add a few blueberries on top of the cream cheese mixture.
6. Fold the corners of the pastry square towards the center, creating a pinwheel shape.
7. In a separate bowl, whisk together the egg and milk to make an egg wash.
8. Brush the egg wash onto the pastry.
9. Bake the pastries for 15-20 minutes or until golden brown.
10. Let the pastries cool for a few minutes before serving.
11. Dust with powdered sugar (optional).
Appearance and Taste:
The Blueberry Cream Danish is a beautiful pastry with a golden brown crust and a creamy filling that's bursting with blueberries. The pastry is flaky and buttery, while the filling is sweet and tangy. The combination of flavors and textures makes this pastry a perfect treat for any time of the day.
Type of Dish: Pastry, Dessert
Main Ingredients: Puff pastry, Blueberries, Cream cheese