Blueberry Cream Croissants

Blueberry Cream Croissants Recipe: A Delicious Treat for Breakfast or Brunch
Blueberry Cream Croissants are a delectable pastry that combines the flaky goodness of croissants with the sweet and tangy flavor of blueberries. This dish is perfect for breakfast or brunch and is sure to impress your guests. In this recipe, we will show you how to make Blueberry Cream Croissants from scratch.

Ingredients (serves 4):

- 4 croissants
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten
- 1 tbsp water
- 1 tbsp granulated sugar

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Soften the cream cheese before mixing it with the other ingredients.
- Brush the croissants with egg wash to give them a shiny, golden brown finish.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in the blueberries.
4. Cut the croissants in half lengthwise.
5. Spread the blueberry cream cheese mixture on the bottom half of each croissant.
6. Place the top half of the croissant back on and press down gently.
7. In a small bowl, whisk together the egg and water.
8. Brush the egg wash over the top of each croissant.
9. Sprinkle granulated sugar over the top of each croissant.
10. Bake for 15-20 minutes, or until the croissants are golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Blueberry Cream Croissants are a beautiful golden brown color with a sweet aroma that fills the room. The croissants are flaky and buttery, while the blueberry cream cheese filling is sweet and tangy. The combination of flavors and textures is simply divine.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Blueberries, Cream Cheese