Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of blueberries and cream cheese creates a rich and flavorful muffin that is sure to please.
To make these Blueberry Cream Cheese Muffins, you will need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup fresh blueberries
- 4 ounces cream cheese, softened
To begin, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
In a small bowl, beat the cream cheese until smooth. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Drop a spoonful of cream cheese onto the top of each muffin and swirl it into the batter with a toothpick.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Cream Cheese Muffins are a perfect combination of sweet and tangy flavors. The cream cheese adds a rich and creamy texture to the muffins, while the blueberries provide a burst of freshness. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with your family and friends.
Type: Breakfast Muffins
Ingredients:
- All-purpose flour
- Fresh blueberries
- Cream cheese
Cooking Tips:
- Do not overmix the batter, as this can result in tough muffins.
- Use fresh blueberries for the best flavor and texture.
- Soften the cream cheese before adding it to the batter to ensure a smooth and creamy texture.
