Blueberry Cream Cheese Croissants
Blueberry Cream Cheese Croissants - A Delicious Breakfast Treat
Blueberry Cream Cheese Croissants are a delectable breakfast treat that will leave you wanting more. These croissants are made with a flaky pastry crust, filled with a creamy mixture of cream cheese and blueberries, and baked to perfection. The combination of sweet blueberries and tangy cream cheese is simply irresistible.
Ingredients (serves 4):
- 4 croissants
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
- 1 egg, beaten
- 1 tbsp water
Cooking Tips:
- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Use fresh blueberries for the best flavor.
- Brush the croissants with egg wash before baking to give them a golden brown color.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in the blueberries.
4. Cut the croissants in half lengthwise and spread the cream cheese mixture on the bottom half of each croissant.
5. Place the top half of the croissant back on and press down gently.
6. In a small bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash over the croissants.
8. Bake for 15-20 minutes or until the croissants are golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
Blueberry Cream Cheese Croissants are a beautiful golden brown color with a flaky pastry crust. The filling is creamy and bursting with sweet blueberries. The croissants are light and airy, making them the perfect breakfast treat. They are sweet, tangy, and simply delicious.
Type of Dish: Breakfast Pastry
Main Ingredients:
- Croissants
- Cream Cheese
- Blueberries
