Blueberry Cinnamon Roll Bake

Blueberry Cinnamon Roll Bake - A Delicious Breakfast Treat
Looking for a delicious breakfast treat that's easy to make and bursting with flavor? Look no further than this Blueberry Cinnamon Roll Bake recipe! This dish is perfect for those who love the sweet and tangy taste of blueberries combined with the warm, comforting flavor of cinnamon.

Ingredients (serves 6-8):

- 2 cans of refrigerated cinnamon rolls
- 1 cup of fresh blueberries
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon

Cooking Tips:

- Make sure to use fresh blueberries for the best flavor.
- If you don't have unsalted butter, you can use salted butter, but reduce the amount of salt in the recipe.
- You can also add chopped nuts or raisins to the recipe for extra texture and flavor.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish with cooking spray.
3. Open the cans of cinnamon rolls and cut each roll into quarters.
4. In a separate bowl, mix together the blueberries, sugar, melted butter, and cinnamon.
5. Add the cinnamon roll pieces to the bowl and toss to coat.
6. Pour the mixture into the prepared baking dish.
7. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the blueberries are bubbling.
8. Let the dish cool for a few minutes before serving.
Appearance and Taste:
This Blueberry Cinnamon Roll Bake is a beautiful dish that's sure to impress your guests. The golden brown cinnamon rolls are studded with juicy blueberries, making for a stunning presentation. And the taste? It's simply divine. The warm, gooey cinnamon rolls are perfectly complemented by the sweet and tangy blueberries, making for a breakfast treat that's both comforting and indulgent.
Type of Dish: Breakfast Bake
Main Ingredients: Cinnamon Rolls, Blueberries, Cinnamon