Blueberry Cheesecake Stuffed Waffles

Blueberry Cheesecake Stuffed Waffles - A Delicious Breakfast Treat
Blueberry Cheesecake Stuffed Waffles are a perfect breakfast treat that will satisfy your sweet tooth. These waffles are crispy on the outside and soft on the inside, with a creamy and tangy blueberry cheesecake filling. This dish is perfect for a lazy weekend brunch or a special occasion breakfast.

Ingredients (per serving):

- 2 frozen waffles
- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 cup blueberries
- 1/4 tsp vanilla extract
- 1 egg
- 1 tbsp milk
- Cooking spray

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a small bowl, mix together the cream cheese, sugar, blueberries, and vanilla extract until well combined.
3. In another bowl, whisk together the egg and milk.
4. Place one frozen waffle on the preheated waffle iron and spray with cooking spray.
5. Spoon the blueberry cheesecake mixture onto the waffle, leaving a small border around the edges.
6. Place the second frozen waffle on top of the cheesecake mixture and press down gently.
7. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve hot with a dusting of powdered sugar and extra blueberries on top.
Appearance and Taste:
Blueberry Cheesecake Stuffed Waffles are a beautiful dish with a golden brown exterior and a creamy, purple-blue filling. The waffles are crispy on the outside and soft on the inside, with a tangy and sweet blueberry cheesecake filling that oozes out with every bite. The dish is sweet, creamy, and indulgent, making it a perfect breakfast treat.
Type: Breakfast Dish
Main Ingredients: Waffles, Cream Cheese, Blueberries