Blueberry Cheesecake Stuffed Crepes

Blueberry Cheesecake Stuffed Crepes are a delicious and indulgent breakfast or dessert option that will satisfy your sweet tooth. These crepes are filled with a creamy and tangy blueberry cheesecake filling that is sure to impress your guests.

To make Blueberry Cheesecake Stuffed Crepes, you will need the following ingredients per serving:

- 2 crepes
- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1/4 cup blueberries
- 1 tbsp butter
- Powdered sugar for dusting

To start, make the cheesecake filling by mixing together the cream cheese, sugar, and vanilla extract until smooth. Fold in the blueberries and set aside.
Next, heat a non-stick pan over medium heat and melt the butter. Place one crepe in the pan and spoon half of the cheesecake filling onto one half of the crepe. Fold the other half of the crepe over the filling and cook for 1-2 minutes on each side until golden brown.
Repeat with the second crepe and remaining filling. Dust with powdered sugar and serve warm.
These Blueberry Cheesecake Stuffed Crepes are a perfect combination of sweet and tangy flavors. The creamy cheesecake filling pairs perfectly with the soft and fluffy crepes. This dish is perfect for a special occasion or a lazy weekend brunch.
Type: Breakfast/Dessert
Ingredients: Crepes, Cream Cheese, Blueberries