Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats - A Delicious and Healthy Breakfast
Blueberry Cheesecake Overnight Oats is a perfect breakfast recipe that is not only delicious but also healthy. This dish is a combination of creamy cheesecake and fresh blueberries, which makes it a perfect treat for your taste buds. This dish is easy to make and can be prepared in advance, making it a perfect breakfast option for busy mornings.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1/4 cup fresh blueberries
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon cream cheese

Cooking Tips:

- Use rolled oats instead of quick oats for a better texture.
- Use unsweetened almond milk to keep the dish low in calories.
- Use fresh blueberries for a burst of flavor.

Instructions:

1. In a mason jar or a bowl, combine rolled oats, almond milk, Greek yogurt, honey, and vanilla extract.
2. Mix well until all ingredients are combined.
3. Add fresh blueberries and mix gently.
4. Top with cream cheese and more blueberries.
5. Cover and refrigerate overnight.
6. In the morning, give it a good stir and enjoy!
Appearance and Taste:
Blueberry Cheesecake Overnight Oats is a beautiful dish with a creamy texture and a burst of fresh blueberries. The cream cheese adds a tangy flavor to the dish, making it taste like a cheesecake. The dish is not too sweet, making it a perfect breakfast option for those who prefer a light breakfast.
Type of Dish: Breakfast, Dessert
Main Ingredients: Rolled oats, Blueberries, Cream cheese