Blueberry Cheesecake Breakfast Casserole
Blueberry Cheesecake Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of creamy cheesecake and sweet blueberries, making it a perfect treat for any occasion.
To make this Blueberry Cheesecake Breakfast Casserole, you will need the following ingredients:
- 8 slices of bread, cubed
- 2 cups of fresh blueberries
- 8 oz of cream cheese, softened
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 6 eggs
- 1 1/2 cups of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of butter, melted
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
Next, in a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the milk, cinnamon, and nutmeg until well combined.
In a separate bowl, toss the bread cubes and blueberries together. Pour the cream cheese mixture over the bread and blueberries, making sure everything is evenly coated.
Drizzle the melted butter over the top of the casserole. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Once done, remove from the oven and let it cool for a few minutes before serving. This Blueberry Cheesecake Breakfast Casserole is best served warm, and can be topped with whipped cream or additional blueberries for added flavor.
This dish is a perfect combination of sweet and creamy, making it a great way to start your day. The blueberries add a burst of freshness to the dish, while the cream cheese and eggs make it rich and satisfying.
Type of dish: Breakfast Casserole
Main ingredients: Blueberries, Cream Cheese, Bread