Blueberry Biscuits

Blueberry Biscuits Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these mouth-watering Blueberry Biscuits! Made with fresh blueberries and a few simple ingredients, these biscuits are the perfect way to start your day or enjoy as a snack.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 egg
- 1 cup fresh blueberries

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Use fresh blueberries for the best flavor and texture. Frozen blueberries can be used, but they may make the dough too wet.
- Don't overwork the dough. Mix until just combined to avoid tough biscuits.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the fresh blueberries.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut out biscuits using a biscuit cutter or a glass.
8. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Serve warm with butter and jam, or enjoy as is!
Appearance and Taste:
These Blueberry Biscuits are a beautiful golden brown on the outside and fluffy and tender on the inside. The fresh blueberries add a burst of sweetness and a pop of color to each bite. The biscuits are perfect for breakfast, brunch, or as a snack any time of day. They are best served warm with a pat of butter and a dollop of jam.
Type of Dish: Breakfast Biscuits
Main Ingredients: Flour, Blueberries, Butter