Blueberry and Orange Porridge with Buckwheat

Blueberry and Orange Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, tangy orange, and sweet blueberries, all mixed with the nutty flavor of buckwheat. This dish is a great source of fiber, protein, and vitamins, making it a perfect way to start your day.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 orange, juiced
- 1/4 cup blueberries
- 1 tbsp honey
- 1/4 tsp cinnamon
- Pinch of salt

Cooking Tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Add more almond milk if the porridge is too thick.

Cooking Process:

1. In a saucepan, bring the water to a boil. Add the buckwheat groats and a pinch of salt. Reduce the heat to low and simmer for 10-15 minutes, or until the buckwheat is tender.
2. Add the almond milk, orange juice, blueberries, honey, and cinnamon to the saucepan. Stir well and cook for another 5-10 minutes, or until the porridge is creamy and the blueberries have burst.
3. Serve the porridge hot, topped with extra blueberries and a drizzle of honey.
Appearance and Taste:
Blueberry and Orange Porridge with Buckwheat is a beautiful dish with a creamy texture and a vibrant purple color from the blueberries. The dish has a nutty flavor from the buckwheat, a tangy sweetness from the orange, and a burst of freshness from the blueberries. The cinnamon adds a warm and comforting flavor to the dish.
Type of Dish: Breakfast Porridge
Main Ingredients: Buckwheat, Blueberries, Orange