Blueberry and Lemon Porridge with Buckwheat

Blueberry and Lemon Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, tangy lemon, and sweet blueberries, all topped with crunchy buckwheat. It is a vegan and gluten-free dish that is easy to make and packed with nutrients.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 cup water
- 1/2 cup blueberries
- 1/2 lemon, juiced
- 1 tbsp maple syrup
- 1/4 cup buckwheat groats
- Pinch of salt

Cooking tips:

- Soak the buckwheat groats overnight to reduce cooking time and improve digestibility.
- Use fresh blueberries for the best flavor and texture.
- Adjust the sweetness to your liking by adding more or less maple syrup.

Instructions:

1. In a small saucepan, combine the rolled oats, almond milk, water, and salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
2. Stir in the blueberries, lemon juice, and maple syrup. Cook for another 2-3 minutes, until the blueberries are soft and the porridge is heated through.
3. In a separate pan, toast the buckwheat groats over medium heat for 3-5 minutes, until golden brown and crunchy.
4. Serve the porridge hot, topped with the toasted buckwheat groats.
Appearance and taste:
Blueberry and Lemon Porridge with Buckwheat is a beautiful dish with a vibrant purple color from the blueberries. The creamy porridge is complemented by the crunchy texture of the buckwheat groats. The lemon adds a tangy and refreshing flavor, while the blueberries provide a sweet and fruity taste. This dish is a perfect balance of flavors and textures, making it a satisfying and delicious breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Blueberries, Lemon, Buckwheat