Blueberry and Ginger Porridge with Buckwheat

Blueberry and Ginger Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of creamy porridge, sweet blueberries, and spicy ginger, all topped with crunchy buckwheat.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/4 cup of fresh blueberries
- 1/2 teaspoon of grated ginger
- 1 tablespoon of honey
- 1/4 cup of buckwheat groats

To start, combine the rolled oats, almond milk, and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
Next, stir in the blueberries, ginger, and honey, and cook for an additional 2-3 minutes until the blueberries are heated through.
In a separate pan, toast the buckwheat groats over medium heat for 3-4 minutes until they are golden brown and crunchy.
To serve, spoon the porridge into a bowl and top with the toasted buckwheat groats.
This Blueberry and Ginger Porridge with Buckwheat is a perfect combination of sweet and spicy flavors, with a creamy and crunchy texture. It is a great way to start your day with a healthy and satisfying breakfast.
Type: Breakfast Porridge
Ingredients: Rolled oats, almond milk, blueberries, ginger, honey, buckwheat groats.