Blueberry and ginger porridge

Blueberry and Ginger Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Blueberry and Ginger Porridge recipe! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 cup blueberries
- 1 tsp grated ginger
- 1 tbsp honey
- 1/4 tsp cinnamon
- Pinch of salt

Cooking Tips:

- Use fresh blueberries for the best flavor and texture.
- Grate the ginger finely to ensure it blends well with the porridge.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a small saucepan, combine the oats, almond milk, blueberries, ginger, honey, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency.
4. Serve hot, garnished with additional blueberries and a drizzle of honey, if desired.
Appearance and Taste:
This Blueberry and Ginger Porridge is a beautiful purple color, thanks to the juicy blueberries. The ginger adds a subtle warmth and spice, while the honey and cinnamon provide a touch of sweetness. The texture is creamy and comforting, making it a satisfying breakfast option.
Type of Dish: Breakfast Porridge
Main Ingredients: Blueberries, Ginger, Oats