Blueberry Almond Muffin Pleasure

Blueberry Almond Muffin Pleasure is a delectable treat that combines the sweetness of blueberries with the nuttiness of almonds. This dish is perfect for breakfast or as a snack, and it's easy to make. Here's how to make this delicious dish.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup sliced almonds

Serving: 12 muffins

Cooking Tips:

- Preheat the oven to 375°F.
- Line a muffin tin with paper liners.
- Mix the dry ingredients in a bowl and set aside.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the blueberries and sliced almonds.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Blueberry Almond Muffin Pleasure is a beautiful dish with a golden brown top and a moist, fluffy interior. The blueberries add a burst of sweetness, while the sliced almonds provide a satisfying crunch. The combination of flavors and textures makes this dish a true pleasure to eat.
Type: Breakfast Muffin

Main Ingredients:

- Blueberries
- Almond flour
- All-purpose flour