Blueberry Almond Crumble Muffins

Blueberry Almond Crumble Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are made with fresh blueberries, crunchy almonds, and a crumbly topping that will make your taste buds dance with joy.

To make these muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon almond extract
- 1/2 cup fresh blueberries
- 1/4 cup sliced almonds
- 1 tablespoon unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, almond milk, and almond extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
In a small bowl, mix together the sliced almonds, melted butter, flour, and sugar until crumbly. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the almond crumble mixture over the top of each muffin.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Almond Crumble Muffins are the perfect combination of sweet and crunchy. The blueberries add a burst of juicy flavor, while the almonds provide a satisfying crunch. The crumbly topping adds an extra layer of texture and sweetness. These muffins are perfect for breakfast, brunch, or as a snack any time of day.
Type: Breakfast Muffins
Main Ingredients: Blueberries, Almonds, Greek Yogurt