BLT egg rolls with scrambled egg

BLT Egg Rolls with Scrambled Egg: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite breakfast foods? Look no further than BLT egg rolls with scrambled egg! This delicious dish combines the classic flavors of bacon, lettuce, and tomato with the creamy goodness of scrambled eggs, all wrapped up in a crispy egg roll wrapper.

To make this dish, you'll need the following ingredients:

- 4 egg roll wrappers
- 4 slices of bacon, cooked and crumbled
- 2 eggs, scrambled
- 1/2 cup chopped lettuce
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- Oil for frying

To start, cook your bacon until it's crispy and crumble it into small pieces. Then, scramble your eggs in a separate pan until they're cooked through. Once your bacon and eggs are ready, it's time to assemble your egg rolls.
Lay out your egg roll wrappers and place a spoonful of scrambled eggs in the center of each one. Top the eggs with a sprinkle of bacon, lettuce, and tomatoes, and season with salt and pepper to taste. Then, fold the sides of the wrapper in towards the center and roll it up tightly, sealing the edges with a bit of water.
Heat up some oil in a frying pan and carefully place your egg rolls in the hot oil. Fry them until they're golden brown and crispy on all sides, then remove them from the pan and let them cool for a few minutes before serving.
The finished BLT egg rolls with scrambled egg are a sight to behold, with their crispy golden exterior and colorful filling bursting with flavor. The combination of savory bacon, creamy eggs, and fresh lettuce and tomatoes is a match made in heaven, and the crispy egg roll wrapper adds the perfect crunch to every bite.
Overall, BLT egg rolls with scrambled egg are a delicious and unique twist on a classic dish, perfect for breakfast, brunch, or any time you're in the mood for something a little different. Give them a try today and see for yourself just how tasty they can be!
Type: Breakfast Appetizer

Ingredients:

- Egg roll wrappers
- Bacon
- Eggs

Cooking Tips:

- Cook bacon until crispy
- Scramble eggs until cooked through
- Fry egg rolls until golden brown and crispy
Appearance: Golden brown and crispy egg roll wrapper with colorful filling bursting with flavor.
Taste: Savory bacon, creamy eggs, and fresh lettuce and tomatoes with a perfect crunch in every bite.