Blintz Souffle

Blintz Souffle is a delectable dish that combines the flavors of a classic blintz with the light and airy texture of a souffle. This dish is perfect for breakfast, brunch, or even as a dessert. In this recipe, we will show you how to make a delicious Blintz Souffle that will leave your taste buds wanting more.

Ingredients:

- 6 blintzes
- 4 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar, for garnish

Serves: 4

Cooking Tips:

- Make sure your blintzes are at room temperature before using them in the recipe.
- Use a blender or food processor to mix the ingredients for a smooth and consistent texture.
- Be careful not to overmix the batter, as this can cause the souffle to collapse.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9-inch baking dish with butter or cooking spray.
3. Cut the blintzes into small pieces and arrange them in the bottom of the baking dish.
4. In a blender or food processor, combine the eggs, milk, sour cream, sugar, melted butter, vanilla extract, and salt. Blend until smooth.
5. Pour the batter over the blintzes in the baking dish.
6. Bake for 35-40 minutes, or until the souffle is puffed and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Dust with powdered sugar before serving.
Appearance and Taste:
Blintz Souffle is a beautiful dish with a golden brown top and a light and airy texture. The blintzes add a sweet and tangy flavor to the dish, while the souffle provides a creamy and fluffy texture. The powdered sugar on top adds a touch of sweetness and a beautiful finishing touch.
Type of Dish: Breakfast Souffle

Main Ingredients:

- Blintzes
- Eggs
- Sour Cream