Blackberry Sage Conserve Preserves

Blackberry Sage Conserve Preserves is a delicious and healthy dish that is perfect for breakfast or as a snack. This recipe is made with fresh blackberries, sage leaves, sugar, and lemon juice. The combination of these ingredients creates a sweet and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 cups of fresh blackberries
- 1 cup of sugar
- 1/4 cup of fresh sage leaves
- 2 tablespoons of lemon juice

To start, wash the blackberries and remove any stems or leaves. In a large pot, combine the blackberries, sugar, sage leaves, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender or food processor and blend until smooth. Return the mixture to the pot and cook over low heat for an additional 10-15 minutes, stirring occasionally.
When the mixture has thickened to your desired consistency, remove it from the heat and let it cool completely. Once cooled, transfer the mixture to a jar or container and store in the refrigerator for up to 2 weeks.
The appearance of this dish is a deep purple color with small blackberry seeds throughout. The taste is a perfect balance of sweet and tangy with a hint of sage. This dish is perfect for spreading on toast, muffins, or scones.
Type: Breakfast Spread

Ingredients:

- Blackberries
- Sage Leaves
- Sugar