Blackberry Lemon Scones
Blackberry Lemon Scones - A Delicious and Easy-to-Make Breakfast Treat
Looking for a delicious and easy-to-make breakfast treat? Look no further than these mouth-watering Blackberry Lemon Scones! Made with fresh blackberries and zesty lemon, these scones are the perfect way to start your day.
Ingredients (serves 8):
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh blackberries
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1 large egg
Cooking Tips:
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in your scones.
- Use fresh blackberries for the best flavor. Frozen blackberries can be used in a pinch, but they may release more liquid during baking.
- Don't overwork the dough. Mix until just combined to avoid tough scones.
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the blackberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Add the cream mixture to the flour mixture and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
10. Serve warm with butter and jam, if desired.
Appearance and Taste:
These Blackberry Lemon Scones are a beautiful golden brown color with flecks of blackberry throughout. The texture is flaky and tender, with a slightly crisp exterior. The flavor is a perfect balance of sweet and tart, with the lemon adding a bright, zesty note to the scones.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Blackberries, Lemon Zest
