Blackberry Lemon Muffins

Blackberry Lemon Muffins - A Delicious and Easy Recipe
Blackberry Lemon Muffins are a perfect combination of sweet and tangy flavors. These muffins are a great way to start your day or enjoy as a snack. This recipe is easy to make and requires only a few ingredients. Let's get started!

Ingredients (12 servings):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blackberries

Cooking Tips:

- Use fresh blackberries for the best flavor and texture.
- Do not overmix the batter, as it can result in tough muffins.
- Fill the muffin cups about 3/4 full to ensure even baking.

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blackberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Blackberry Lemon Muffins are soft, fluffy, and bursting with juicy blackberries. The lemon zest adds a bright, citrusy flavor that complements the sweetness of the blackberries. The muffins have a golden brown crust and a tender crumb. They are perfect for breakfast, brunch, or a midday snack.
Type of Dish: Breakfast Muffins
Main Ingredients: Blackberries, Lemon, Flour