Blackberry Danish Pastry

Blackberry Danish Pastry is a delectable pastry that is perfect for breakfast or as a dessert. This pastry is made with a flaky, buttery dough that is filled with a sweet and tangy blackberry filling. The pastry is then baked to perfection, resulting in a golden brown crust that is crispy on the outside and soft on the inside.
To make this delicious pastry, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water

For the filling:

- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
To make the dough, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, combine the blackberries, sugar, cornstarch, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and the blackberries break down, about 10 minutes.
Preheat the oven to 375°F. Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. Cut the dough into 6 equal rectangles. Spoon the blackberry filling onto the center of each rectangle, leaving a border around the edges. Fold the edges of the dough over the filling, pinching the corners together to seal.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops of the pastries with beaten egg and sprinkle with coarse sugar. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
The Blackberry Danish Pastry is a perfect combination of sweet and tangy flavors. The pastry is flaky and buttery, while the blackberry filling is juicy and bursting with flavor. This dish is perfect for breakfast or as a dessert, and is sure to impress your guests.
Type: Pastry Dish
Ingredients: Blackberries, Flour, Butter