Blackberry Almond Rolls

Blackberry Almond Rolls: A Delicious and Nutritious Treat
Looking for a sweet and healthy treat that's perfect for breakfast or dessert? Look no further than these delicious Blackberry Almond Rolls! Made with fresh blackberries, almond flour, and a touch of honey, these rolls are packed with flavor and nutrition.

To make these rolls, you'll need the following ingredients:

- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blackberries

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. In a separate bowl, whisk together the honey, melted coconut oil, and eggs. Add the wet ingredients to the dry ingredients and mix until well combined.
Next, gently fold in the fresh blackberries. Be careful not to overmix, as this can cause the berries to break apart and turn the dough purple.
Once the dough is mixed, turn it out onto a lightly floured surface and knead it gently for a few minutes. Roll the dough out into a large rectangle, about 1/4 inch thick.
Using a sharp knife or pizza cutter, cut the dough into 12 equal-sized pieces. Roll each piece up tightly, starting at the short end, and place the rolls seam-side down in a greased baking dish.
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Serve warm, with a drizzle of honey or a dollop of whipped cream, if desired.
These Blackberry Almond Rolls are a delicious and nutritious treat that's perfect for any time of day. They're gluten-free, dairy-free, and packed with healthy fats and antioxidants. Plus, they're easy to make and taste absolutely amazing!
Type of dish: Breakfast/Dessert
Main ingredients: Almond flour, blackberries, honey