Black Bean Pan Gravy

Black Bean Pan Gravy is a delicious and hearty dish that is perfect for any occasion. This savory gravy is made with black beans, onions, garlic, and a variety of spices that give it a rich and flavorful taste. It is a perfect accompaniment to any meat dish, and can also be served over rice or mashed potatoes.

To make this delicious Black Bean Pan Gravy, you will need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable broth

To start, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant. Add the cumin, chili powder, salt, and black pepper, and stir to combine.
Next, add the drained and rinsed black beans to the skillet, and stir to combine with the onion and garlic mixture. Pour in the vegetable broth, and bring the mixture to a simmer. Reduce the heat to low, and let the mixture simmer for 10-15 minutes, or until the gravy has thickened and the flavors have melded together.
Once the Black Bean Pan Gravy is done, you can serve it over your favorite meat dish, or over rice or mashed potatoes. The gravy has a rich and savory taste, with a hint of spice from the cumin and chili powder. The black beans add a hearty texture to the dish, making it a filling and satisfying meal.
In summary, Black Bean Pan Gravy is a delicious and hearty dish that is perfect for any occasion. It is made with black beans, onions, garlic, and a variety of spices, and can be served over meat, rice, or mashed potatoes. This dish is a perfect example of a vegetarian gravy, and its main ingredients are black beans, onions, and garlic.