Black Bean Gravy

Black Bean Gravy is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with protein and flavor, making it a great addition to any meal. To make this dish, you will need black beans, vegetable broth, onion, garlic, cumin, chili powder, and cornstarch.
To start, heat a large skillet over medium heat and add the onion and garlic. Cook until the onion is translucent, then add the cumin and chili powder. Stir in the black beans and vegetable broth, and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about 10 minutes.
Next, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the black bean mixture and stir until the gravy thickens. Serve the Black Bean Gravy over rice, mashed potatoes, or your favorite vegetables.
This dish is perfect for those who are looking for a healthy and flavorful meal. The Black Bean Gravy is rich and savory, with a slightly spicy kick from the chili powder. The appearance of the dish is dark and rich, with the black beans giving it a deep color. Overall, this dish is a great way to add some variety to your meals while still staying healthy.
Type: Vegan Gravy

Ingredients:

- Black beans
- Vegetable broth
- Onion
- Garlic
- Cumin
- Chili powder
- Cornstarch

Cooking Tips:

- Make sure to cook the onion and garlic until the onion is translucent to bring out the flavors.
- Use a slurry to thicken the gravy instead of flour to keep it gluten-free.
- Serve over rice, mashed potatoes, or your favorite vegetables for a complete meal.