Black Bean and Egg Fiesta Burrito

Black Bean and Egg Fiesta Burrito is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is packed with protein and fiber, making it a great way to fuel your body for the day ahead. To make this dish, you will need black beans, eggs, tortillas, cheese, avocado, salsa, and cilantro.
To start, heat up a skillet over medium heat and add a can of drained and rinsed black beans. Cook the beans for a few minutes until they are heated through and slightly mashed. In a separate skillet, scramble two eggs until they are cooked through.
To assemble the burrito, lay a tortilla on a flat surface and add a spoonful of the black beans, scrambled eggs, shredded cheese, sliced avocado, and a spoonful of salsa. Top with fresh cilantro and roll the burrito tightly.
This dish is a perfect combination of savory and spicy flavors. The black beans add a hearty texture, while the eggs provide a creamy and fluffy texture. The avocado adds a creamy and buttery flavor, while the salsa adds a spicy kick. The cheese adds a gooey and melty texture, making this dish a true fiesta in your mouth.
This dish is a perfect breakfast or brunch option that is easy to make and can be customized to your liking. It is a great way to start your day with a healthy and delicious meal that will keep you full and satisfied until lunchtime.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito

Ingredients:

- Black beans
- Eggs
- Tortillas
- Cheese
- Avocado
- Salsa
- Cilantro

Cooking Tips:

- Drain and rinse the black beans before cooking
- Scramble the eggs until they are cooked through but still moist
- Use a non-stick skillet to prevent sticking
- Roll the burrito tightly to prevent filling from falling out
Enjoy your Black Bean and Egg Fiesta Burrito!