Black Bean and Cheese Calzone

Black Bean and Cheese Calzone is a delicious and easy-to-make dish that is perfect for any meal. This dish is a type of Italian cuisine that combines the flavors of black beans and cheese in a crispy and savory calzone. The main ingredients of this dish are black beans, cheese, and pizza dough.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of black beans
- 1/2 cup of shredded cheese
- 1/4 cup of pizza sauce
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- 1/2 cup of pizza dough

To start, preheat your oven to 400°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce on one half of the dough, leaving a small border around the edge. Add the black beans, cheese, onions, and bell peppers on top of the sauce. Sprinkle the garlic powder, chili powder, cumin, salt, and pepper on top of the filling.
Fold the other half of the dough over the filling and press the edges together to seal the calzone. Use a fork to crimp the edges and poke a few holes in the top of the calzone to allow steam to escape. Bake the calzone for 20-25 minutes or until the crust is golden brown.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing it into wedges. The appearance of this dish is a crispy and golden brown crust with a cheesy and savory filling. The taste of this dish is a perfect combination of black beans, cheese, and spices that will leave you wanting more.
In summary, Black Bean and Cheese Calzone is a type of Italian cuisine that combines the flavors of black beans and cheese in a crispy and savory calzone. The main ingredients of this dish are black beans, cheese, and pizza dough. This dish is easy to make and perfect for any meal.