Biscuits and Sausage in Creamy Gravy

Biscuits and Sausage in Creamy Gravy is a classic Southern dish that is perfect for breakfast or brunch. This dish is made with flaky biscuits, savory sausage, and a rich and creamy gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 biscuits
- 2 sausage patties
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F and bake the biscuits according to the package instructions. While the biscuits are baking, cook the sausage patties in a skillet over medium heat until they are browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it is golden brown. Slowly whisk in the milk, stirring constantly to prevent lumps from forming. Continue to cook the gravy, stirring frequently, until it thickens and coats the back of a spoon. Season the gravy with salt and pepper to taste.
To assemble the dish, split the biscuits in half and place them on a plate. Top each biscuit half with a sausage patty, then spoon the creamy gravy over the top. Serve immediately and enjoy!
This dish is a perfect combination of savory and creamy flavors, making it a crowd-pleaser for any meal. The appearance of the dish is warm and inviting, with the golden brown biscuits and rich gravy. The taste is hearty and satisfying, with the flaky biscuits and savory sausage complemented by the creamy gravy.
Biscuits and Sausage in Creamy Gravy is a breakfast classic that is sure to become a favorite in your household. This dish can be classified as a breakfast entree and its three main ingredients are biscuits, sausage, and creamy gravy.