Biscuits and Mushroom Gravy

Biscuits and Mushroom Gravy is a classic Southern dish that is perfect for breakfast or brunch. This savory dish is made with fluffy biscuits and a rich mushroom gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 biscuits
- 1/2 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste

To start, preheat your oven to 425°F and bake the biscuits according to the package instructions. While the biscuits are baking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook until they are tender and browned.
Next, sprinkle the flour over the mushrooms and stir until the flour is fully incorporated. Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Once the biscuits are done baking, split them in half and place them on a plate. Pour the mushroom gravy over the biscuits and serve immediately.
This dish is a perfect combination of savory and comforting flavors. The biscuits are light and fluffy, while the mushroom gravy is rich and flavorful. The mushrooms add a meaty texture to the dish, making it a great option for vegetarians.
Biscuits and Mushroom Gravy is a classic Southern comfort food that is perfect for any occasion. It is easy to make and can be served for breakfast, brunch, or even dinner. This dish is sure to become a family favorite in no time!
Type of dish: Breakfast/Brunch
Main ingredients: Biscuits, Mushrooms, Milk