Biscuits and Mushroom Cream Sauce

Biscuits and Mushroom Cream Sauce is a delectable dish that is perfect for breakfast or brunch. This dish is a combination of fluffy biscuits and a creamy mushroom sauce that is sure to tantalize your taste buds. To make this dish, you will need the following ingredients:

For the biscuits:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk

For the mushroom cream sauce:

- 1 tablespoon unsalted butter
- 1/2 onion, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
To make the biscuits, preheat your oven to 425°F. In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the milk and stir until just combined. Turn the dough out onto a floured surface and knead gently until it comes together. Roll the dough out to 1/2 inch thickness and cut out biscuits using a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
To make the mushroom cream sauce, melt the butter in a large saucepan over medium heat. Add the onion and mushrooms and cook until the mushrooms are tender and the onions are translucent. Sprinkle the flour over the mushrooms and stir to combine. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon. Season with salt and pepper to taste.
To serve, split the biscuits in half and spoon the mushroom cream sauce over the top. Garnish with chopped parsley or chives if desired.
This dish is a savory breakfast or brunch option that is sure to impress your guests. The biscuits are light and fluffy, while the mushroom cream sauce is rich and creamy with a hint of earthy mushroom flavor. The appearance of the dish is rustic and comforting, with the golden brown biscuits and creamy sauce. Overall, Biscuits and Mushroom Cream Sauce is a delicious and satisfying dish that is perfect for any occasion.
Type of dish: Breakfast/Brunch
Main ingredients: Biscuits, Mushrooms, Cream Sauce