Biscuits and Gravy Breakfast Sandwich
Biscuits and Gravy Breakfast Sandwich is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is a combination of fluffy biscuits, savory sausage gravy, and a perfectly cooked egg, all sandwiched together for a satisfying meal.
To make this dish, you will need the following ingredients per serving:
- 1 biscuit
- 2 ounces of breakfast sausage
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1/2 cup of milk
- 1 egg
- Salt and pepper to taste
To start, preheat your oven to 400 degrees Fahrenheit and bake your biscuit according to the package instructions. While the biscuit is baking, cook your breakfast sausage in a skillet over medium heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it is lightly browned. Slowly whisk in the milk, stirring constantly to prevent lumps from forming. Continue to cook the gravy, stirring frequently, until it thickens and comes to a simmer. Add the cooked sausage back into the skillet and stir to combine.
In a separate skillet, cook your egg to your desired level of doneness. We recommend cooking it over-easy or sunny-side up so that the yolk can mix with the gravy for an extra delicious bite.
To assemble your Biscuits and Gravy Breakfast Sandwich, split your biscuit in half and place the bottom half on a plate. Spoon a generous amount of sausage gravy over the biscuit, then top with your cooked egg. Place the top half of the biscuit on top of the egg and serve immediately.
This dish is a classic Southern breakfast staple that is sure to satisfy your cravings. The biscuits are light and fluffy, while the sausage gravy is rich and savory. The egg adds a perfect touch of creaminess to the dish, making it a well-rounded and delicious meal.
Type: Breakfast Sandwich
Main Ingredients: Biscuits, Sausage Gravy, Egg
