Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of fluffy biscuits, savory sausage gravy, and eggs, all baked together in a casserole dish.

To make this Biscuits and Gravy Breakfast Casserole, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 1/4 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper, to taste

To start, preheat your oven to 350°F. Grease a small casserole dish with cooking spray.
Next, layer the biscuit pieces on the bottom of the casserole dish. Sprinkle the cooked breakfast sausage over the biscuits, followed by the shredded cheddar cheese.
In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the top of the casserole.
Bake the Biscuits and Gravy Breakfast Casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is golden brown and bubbly, with the aroma of savory sausage and melted cheese.
The taste of this Biscuits and Gravy Breakfast Casserole is rich and satisfying, with the perfect balance of fluffy biscuits, savory sausage, and creamy eggs. It's the perfect breakfast dish for a lazy weekend morning or a special occasion brunch.
Type of dish: Breakfast Casserole
Main ingredients: Biscuits, Sausage, Eggs