Biscuit and Gravy Breakfast Masterpiece

Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Masterpiece is a classic Southern dish that is perfect for a hearty breakfast. This dish is a combination of fluffy biscuits and creamy gravy that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

For the biscuits:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk

For the gravy:

- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
To start, preheat your oven to 425°F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the buttermilk and stir until just combined. Turn the dough out onto a floured surface and knead gently until it comes together. Roll the dough out to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, start making the gravy. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes, stirring constantly. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the gravy, stirring frequently, until it thickens to your desired consistency. Season with salt and pepper to taste.
To serve, split the biscuits in half and place them on a plate. Spoon the gravy over the biscuits and serve immediately.
This Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Masterpiece is a delicious and filling breakfast that is perfect for a lazy weekend morning. The biscuits are light and fluffy, while the gravy is creamy and savory. The combination of the two is simply irresistible. This dish is sure to become a family favorite in no time.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Entree
Main ingredients: Biscuits, Sausage, Milk