Biscuit and Gravy Breakfast Delight

Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight is a classic Southern dish that is perfect for a hearty breakfast. This dish is a combination of fluffy biscuits and creamy gravy that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

- 4 biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit and bake the biscuits according to the package instructions. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the flour and stir until it is well combined with the sausage drippings. Cook the flour for about 1 minute, stirring constantly. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook the gravy, stirring frequently, until it thickens and comes to a simmer. Add salt and pepper to taste.
To serve, split the biscuits in half and place them on a plate. Spoon the sausage gravy over the biscuits and serve immediately.
This Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight is a savory and satisfying dish that is perfect for a lazy weekend morning. The biscuits are light and fluffy, while the gravy is creamy and flavorful. The combination of the two is simply irresistible. This dish is sure to become a family favorite in no time.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Delight
Main ingredients: Biscuits, Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Sausage, Milk