Biscuit and Gravy Breakfast Bake

Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is a combination of fluffy biscuits, savory sausage gravy, and scrambled eggs, all baked together in one dish.

To make this Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 1/4 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup prepared sausage gravy

To start, preheat your oven to 375°F. In a small bowl, whisk together the egg and milk. In a separate bowl, mix together the biscuit pieces, cooked sausage, and shredded cheese.
Next, spread the biscuit mixture evenly in the bottom of a greased baking dish. Pour the egg mixture over the top, making sure to cover all of the biscuit pieces. Finally, spoon the sausage gravy over the top of the egg mixture.
Bake the Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before serving.
This Biscuit and Gravy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a perfect combination of savory and comforting flavors. The fluffy biscuits and creamy sausage gravy pair perfectly with the scrambled eggs, creating a dish that is both filling and satisfying.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Biscuit, Sausage Gravy, Eggs