Best Breakfast Casserole (Hash Browns & Eggs)

Best Breakfast Casserole (Hash Browns & Eggs) is a delicious and hearty dish that is perfect for breakfast or brunch. This casserole is packed with flavor and is sure to be a hit with your family and friends.

To make the Best Breakfast Casserole (Hash Browns & Eggs), you will need the following ingredients per serving:

- 1 cup frozen hash browns
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray.
Next, spread the frozen hash browns in the bottom of the baking dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hash browns.
Sprinkle the diced ham and shredded cheddar cheese over the top of the egg mixture.
Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Best Breakfast Casserole (Hash Browns & Eggs) is a savory and satisfying dish that is perfect for any morning meal. The hash browns provide a crispy and crunchy texture, while the eggs and cheese add a creamy and rich flavor. The diced ham adds a salty and savory touch that complements the other ingredients perfectly.
This dish is a classic breakfast casserole that is easy to make and always a crowd-pleaser. It is perfect for serving at brunches, potlucks, or any other occasion where you want to impress your guests with a delicious and hearty dish.
Type: Breakfast Casserole
Main Ingredients: Hash Browns, Eggs, Ham