Berry-Stuffed Pancake Rolls

Berry-Stuffed Pancake Rolls: A Delicious Breakfast Treat
Looking for a delicious and easy breakfast recipe that will satisfy your sweet tooth? Look no further than these Berry-Stuffed Pancake Rolls! This dish is perfect for those who love pancakes and berries, and it's sure to be a hit with your family and friends.

Ingredients (per serving):

- 2 pancakes
- 1/4 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon cream cheese
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Powdered sugar (optional)

Cooking Tips:

- Use a non-stick pan to cook the pancakes to prevent sticking.
- Make sure the cream cheese is at room temperature before mixing with the honey and cinnamon.
- Use a fork to mash the berries slightly before stuffing them into the pancake rolls.

Cooking Process:

1. In a small bowl, mix together the cream cheese, honey, and cinnamon until well combined.
2. Spread the cream cheese mixture onto one side of each pancake.
3. Place the mixed berries on top of the cream cheese mixture.
4. Roll up the pancake tightly, tucking in the sides as you go.
5. Heat a non-stick pan over medium heat.
6. Place the pancake rolls seam-side down in the pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve hot, dusted with powdered sugar if desired.
Appearance and Taste:
These Berry-Stuffed Pancake Rolls are a beautiful and colorful dish that will brighten up any breakfast table. The pancakes are soft and fluffy, while the cream cheese mixture adds a creamy and slightly tangy flavor. The mixed berries provide a burst of sweetness and a juicy texture that complements the pancakes perfectly. Overall, this dish is a delicious and satisfying breakfast treat that will leave you feeling full and happy.
Type of Dish: Breakfast Treat
Main Ingredients: Pancakes, Mixed Berries, Cream Cheese