Benedict Brunch Delight
Benedict Brunch Delight is a mouth-watering dish that is perfect for a lazy Sunday brunch. This dish is a combination of poached eggs, crispy bacon, and creamy hollandaise sauce, served on top of a toasted English muffin. The dish is a perfect blend of flavors and textures that will leave you wanting more.
To make this delicious dish, you will need the following ingredients:
- 4 English muffins, split and toasted
- 8 slices of bacon, cooked until crispy
- 8 large eggs
- 1 tablespoon white vinegar
- Salt and pepper, to taste
- For the hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper, to taste
To start, make the hollandaise sauce. In a small saucepan, whisk together the egg yolks and lemon juice until light and frothy. Place the saucepan over low heat and whisk constantly until the mixture thickens. Slowly drizzle in the melted butter, whisking constantly, until the sauce is smooth and creamy. Season with salt and cayenne pepper to taste.
Next, poach the eggs. Fill a large pot with water and bring it to a simmer. Add the white vinegar and stir. Crack each egg into a small bowl or ramekin. Using a spoon, create a whirlpool in the simmering water and gently pour the egg into the center of the whirlpool. Cook for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and place them on a paper towel to drain.
To assemble the Benedict Brunch Delight, place a toasted English muffin half on each plate. Top each muffin half with a slice of crispy bacon, followed by a poached egg. Spoon the hollandaise sauce over the top of each egg. Season with salt and pepper to taste.
The Benedict Brunch Delight is a classic brunch dish that is sure to impress your guests. The dish is rich and indulgent, with the creamy hollandaise sauce perfectly complementing the crispy bacon and runny egg yolk. The appearance of the dish is elegant and sophisticated, with the bright yellow hollandaise sauce contrasting beautifully with the white of the poached egg. The taste is simply divine, with the combination of flavors and textures creating a truly unforgettable dish.
Type: Breakfast Dish
Ingredients:
- English muffins
- Bacon
- Eggs
