Bell Pepper and Feta Frittata

Bell Pepper and Feta Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein and vegetables, making it a great option for those who are looking for a nutritious meal.

To make this Bell Pepper and Feta Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced bell pepper
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a small oven-safe skillet over medium heat. Add the diced bell pepper and sauté for 2-3 minutes until slightly softened. Pour the egg mixture into the skillet and sprinkle the crumbled feta cheese on top.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and slightly golden. Remove from the oven and let cool for a few minutes before slicing and serving.
This Bell Pepper and Feta Frittata is a perfect combination of savory and tangy flavors. The bell peppers add a sweet and slightly crunchy texture, while the feta cheese adds a salty and creamy taste. The eggs provide a fluffy and light texture that complements the other ingredients perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy breakfast or brunch, and can also be served as a light dinner.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Bell Pepper, Feta Cheese