Beet and Goat Cheese Ravioli with Brown Butter Sauce

Beet and Goat Cheese Ravioli with Brown Butter Sauce is a delicious and visually stunning dish that is perfect for any occasion. This dish is a combination of earthy beets, tangy goat cheese, and rich brown butter sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4-5 fresh beet ravioli
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped walnuts
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste

To start, bring a large pot of salted water to a boil. Add the beet ravioli and cook for 2-3 minutes or until they float to the surface. Remove the ravioli from the water and set aside.
In a separate pan, melt the butter over medium heat until it begins to brown. Add the chopped sage and walnuts and cook for 1-2 minutes or until fragrant.
To serve, place the cooked ravioli on a plate and drizzle the brown butter sauce over the top. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
This dish is a perfect combination of sweet and savory flavors that will leave your taste buds satisfied. The bright red color of the beet ravioli and the rich brown butter sauce make for a visually stunning presentation that is sure to impress your guests.
Beet and Goat Cheese Ravioli with Brown Butter Sauce is a pasta dish that is perfect for any occasion. Its main ingredients are beet, goat cheese, and brown butter sauce. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds satisfied.