Beef stroganoff casserole

Beef Stroganoff Casserole - A Hearty and Delicious Meal
Beef stroganoff casserole is a classic dish that is perfect for a cozy family dinner or a special occasion. This dish is a combination of tender beef, creamy mushroom sauce, and egg noodles, all baked together in a casserole dish. The result is a hearty and delicious meal that is sure to satisfy your taste buds.

Ingredients (serves 6):

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. paprika
- Salt and pepper, to taste
- 8 oz. egg noodles, cooked and drained
- 1 cup shredded cheddar cheese

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Add a splash of red wine to the beef mixture for added flavor.
- Use low-sodium beef broth to reduce the sodium content of the dish.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and pepper. Cook until heated through.
5. Add the cooked egg noodles to the skillet and stir to combine.
6. Transfer the mixture to a 9x13 inch casserole dish.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
The beef stroganoff casserole is a beautiful golden brown color with melted cheese on top. The aroma of the dish is rich and savory, with hints of garlic and paprika. The taste is creamy and comforting, with tender beef and perfectly cooked egg noodles. The dish is hearty and filling, making it the perfect comfort food for a chilly evening.
Type of Dish: Casserole
Main Ingredients: Ground beef, egg noodles, cream of mushroom soup