Beef Stir-Fry in Teriyaki Sauce

Beef Stir-Fry in Teriyaki Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef strips, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup mixed vegetables (such as bell peppers, onions, and carrots), sliced
- 1 tbsp vegetable oil
- 1/4 cup teriyaki sauce
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- Salt and pepper, to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook until they are tender, about 5-7 minutes. Add the garlic powder, ginger powder, salt, and pepper, and stir to combine.
Return the beef to the skillet and pour the teriyaki sauce over the top. Stir to coat the beef and vegetables in the sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked to your liking.
The Beef Stir-Fry in Teriyaki Sauce is a perfect combination of sweet and savory flavors. The tender beef strips are perfectly complemented by the fresh vegetables and the rich teriyaki sauce. This dish is sure to be a hit with your family and friends.
Type of dish: Stir-Fry
Main ingredients: Beef, Vegetables, Teriyaki Sauce