Beef Gravy

Beef Gravy Recipe: Rich and Flavorful Gravy for Your Meat Dishes
Looking for a delicious and easy-to-make beef gravy recipe? Look no further! This recipe will show you how to make a rich and flavorful gravy that will complement any meat dish. The keyword for this recipe is 'Beef Gravy'.

Ingredients (serves 4):

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the gravy from burning.
- Whisk the flour and butter together until smooth before adding the beef broth to avoid lumps.
- Add the heavy cream at the end of the cooking process to prevent curdling.

Cooking Process:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the beef broth, whisking constantly until the mixture thickens.
4. Add salt and pepper to taste.
5. Reduce the heat and simmer for 5-10 minutes.
6. Add the heavy cream and stir until well combined.
7. Simmer for another 2-3 minutes until the gravy thickens to your desired consistency.
Appearance and Taste:
This beef gravy is rich and creamy with a smooth texture. It has a deep brown color and a savory flavor that complements any meat dish. The aroma of the gravy is irresistible, making it the perfect addition to your dinner table.
Type of Dish: Sauce
Main Ingredients: Butter, Beef Broth, Heavy Cream