Beef Empanada Calzone
Beef Empanada Calzone - A Delicious Fusion of Flavors
Looking for a unique and delicious dish that combines the best of both worlds? Try making a Beef Empanada Calzone! This dish is a fusion of two classic dishes - the empanada and the calzone - and is sure to satisfy your cravings for something savory and filling.
To make this dish, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped black olives
- 1/2 cup chopped green olives
- 1/2 cup tomato sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package refrigerated pizza dough
To start, preheat your oven to 400 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green and red bell peppers, black and green olives, tomato sauce, cumin, paprika, garlic powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
Next, roll out the pizza dough on a floured surface and cut it into four equal pieces. Spoon the beef mixture onto one half of each piece of dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and cheddar cheese on top of the beef mixture.
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and poke a few holes in the top of each calzone to allow steam to escape.
Bake the calzones for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve hot and enjoy!
This Beef Empanada Calzone is a perfect combination of savory beef, tangy olives, and gooey cheese, all wrapped up in a crispy crust. It's a great dish for a family dinner or a party appetizer, and is sure to impress your guests with its unique flavor and presentation.
Type: Fusion Dish
Main Ingredients: Ground beef, Olives, Cheese