Beef and Vegetable Stir-Fry with Black Pepper

Beef and Vegetable Stir-Fry with Black Pepper is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of tender beef, fresh vegetables, and black pepper creates a mouth-watering dish that is easy to prepare and cook.

Ingredients (per serving):

- 150g beef, sliced thinly
- 1/2 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup water
- Salt to taste

Cooking Tips:

- Use a wok or a large skillet to cook the stir-fry.
- Cut the vegetables into similar sizes to ensure even cooking.
- Marinate the beef with soy sauce and black pepper for at least 30 minutes to enhance the flavor.

Instructions:

1. Heat the vegetable oil in a wok or a large skillet over high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the sliced beef and stir-fry until browned, about 2-3 minutes.
4. Add the broccoli, carrots, bell peppers, and onions and stir-fry for 2-3 minutes.
5. Add the soy sauce, oyster sauce, black pepper, and water and stir-fry for another 2-3 minutes.
6. Season with salt to taste.
7. Serve hot with steamed rice.
Appearance and Taste:
Beef and Vegetable Stir-Fry with Black Pepper is a colorful and vibrant dish that is sure to impress. The tender beef and fresh vegetables are coated in a savory sauce that is infused with the bold flavor of black pepper. The dish has a perfect balance of sweetness, saltiness, and spiciness that will leave you craving for more.
Type of Dish:
Stir-Fry Dish
Main Ingredients:
Beef, Vegetables, Black Pepper