Beef and vegetable casserole

Beef and Vegetable Casserole Recipe: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that's easy to make? Try this Beef and Vegetable Casserole recipe! This dish is perfect for a cozy family dinner or a potluck with friends. With its tender beef, flavorful vegetables, and savory sauce, it's sure to be a crowd-pleaser.

Ingredients (serves 6):

- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups carrots, sliced
- 2 cups potatoes, peeled and cubed
- 2 cups green beans, trimmed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the beef. This will help ensure that it browns evenly and doesn't stick to the bottom of the pot.
- Don't skip the step of browning the beef before adding the vegetables and broth. This will help develop the flavor of the dish.
- If you don't have fresh thyme or rosemary, you can use dried herbs instead. Just be sure to adjust the amount to your taste.

Instructions:

1. Preheat the oven to 350°F.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
4. Add the beef broth, diced tomatoes (with their juice), carrots, potatoes, green beans, thyme, and rosemary to the pot. Stir to combine.
5. Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
6. Bake for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
7. Season with salt and pepper to taste.
Appearance and Taste:
This Beef and Vegetable Casserole is a hearty and comforting dish that's perfect for cooler weather. The beef is tender and flavorful, and the vegetables are cooked to perfection. The sauce is savory and rich, with just the right amount of seasoning. The dish has a beautiful golden-brown color and looks as good as it tastes.
Type of Dish: Casserole
Main Ingredients: Beef, Vegetables, Broth