Beef and Tomato Stew with Potatoes

Beef and Tomato Stew with Potatoes is a hearty and comforting dish that is perfect for a cold winter night. This dish is made with tender beef, juicy tomatoes, and hearty potatoes, making it a filling and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced tomatoes
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onions, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes. Add the tomato paste and thyme and cook for another minute.
Add the beef back to the pot along with the diced tomatoes, potatoes, and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the potatoes are cooked through.
Season the stew with salt and pepper to taste and serve hot. The Beef and Tomato Stew with Potatoes is a delicious and filling dish that is perfect for a cozy night in.
This dish can be classified as a stew and its main ingredients are beef, tomatoes, and potatoes.