Beef and Red Wine Stew with Carrots

Beef and Red Wine Stew with Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, red wine, and carrots, which are slow-cooked to perfection. The combination of these ingredients creates a rich and savory flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil


To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomato paste and thyme and cook for another minute. Add the red wine and beef broth and bring the mixture to a boil.
Add the beef back to the pot along with the carrots. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
The Beef and Red Wine Stew with Carrots is a type of stew dish that is perfect for a cold winter night. The three main ingredients of this dish are beef, red wine, and carrots. The beef is tender and juicy, while the red wine adds a rich and savory flavor. The carrots add a touch of sweetness and a pop of color to the dish.
When served, the Beef and Red Wine Stew with Carrots has a beautiful deep red color and a rich aroma. The beef is tender and falls apart easily, while the carrots are soft and sweet. The sauce is thick and flavorful, making it perfect for dipping crusty bread into.
To make this dish even more appetizing, garnish it with fresh herbs such as parsley or thyme. Serve it with a side of mashed potatoes or crusty bread to soak up all the delicious sauce.
In conclusion, the Beef and Red Wine Stew with Carrots is a delicious and comforting dish that is perfect for any occasion. With its rich flavor and tender beef, it is sure to become a family favorite.