Beef and Potato Hash

Beef and Potato Hash is a hearty and delicious dish that is perfect for breakfast, lunch, or dinner. This dish is made with tender beef, crispy potatoes, and flavorful seasonings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, diced
- 1 medium-sized potato, peeled and diced
- 1/4 onion, diced
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
Next, add the diced potatoes to the skillet and cook until they are crispy and golden brown. Add the diced onion and minced garlic to the skillet and cook until they are fragrant and softened.
Return the beef to the skillet and mix everything together. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
The Beef and Potato Hash is now ready to serve. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed on its own or with a side of toast or eggs.
The Beef and Potato Hash is a savory and filling dish that is sure to satisfy your hunger. The beef is tender and juicy, while the potatoes are crispy and flavorful. The onions and garlic add a delicious depth of flavor to the dish.
Type: Breakfast Dish
Ingredients: Beef, Potato, Onion